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团队套餐 Tour Group Set Meal
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SET A
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SET B
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SET C
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| 前菜 2款 |
前菜 3款 |
前菜 4款 |
| Appetizer |
Appetizer |
Appetizer |
| 椒盐鱼球 |
黄金鱼片 |
金银蒜蒸红鱼 |
| Fish Fillet W/ Pepper Salt |
Fried Sliced Fish w/ Salted Egg Yolk |
Steamed Fish W/ Garlic |
| 香酥鸡翅膀 |
金银蒜生虾 |
黄金锔生虾 |
| Crispy Chicken Wing |
Fried Prawn w/ Minced Garlic |
Fried Prawn W/ Salted Egg Yolk |
| 冬菜马蹄蒸肉饼 |
三杯鸡 |
金蒜吊烧鸡 |
| Steamed Minced Pork W/ Preserved Vegetable |
Stewed Chicken w/ Tai Wan Style |
Crispy Chicken w/ Garlic |
| 豉汁蒸海鲜豆腐 |
豉汁蒸海鲜豆腐 |
香橙排骨 |
| Stewed Bean Curd & Seafood w/ Black Bean Sauce |
Stewed Bean Curd & Seafood w/ Black Bean Sauce |
Baked Pork Ribs W/ Orange Sauce |
| 南乳粉丝虾米高丽菜 |
冬菜马蹄蒸肉饼 |
火腩豆腐煲 |
| Srewed Chinese Cabbage W/ Vermicelli & Dried Shrimp |
Steamed Minced Pork W/ Preserved Vegetable |
Braised Bean Curd In Claypot |
| 肉碎菜莆蛋 |
肉碎菜莆蛋 |
南乳粉丝虾米高丽菜 |
| Steamed Egg W/ Minced Meat |
Steamed Egg W/ Minced meat |
Stewed Chinese Cabbage W/ Vermicelli & Dried Shrimp |
| 蒜茸时蔬 |
蒜茸时蔬 |
上汤苋菜 |
| Vegetable w/ Carlic |
Vegetable w/ Carlic |
Chinese Spinach in Stock |
| 滋润炖汤 |
滋润炖汤 |
滋润炖汤 |
| Double Boiled Soup |
Double Boiled Soup |
Double Boiled Soup |
| 水果 |
水果 |
水果 |
| Tropical Fruits |
Tropical Fruits |
Tropical Fruits |
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**餐食可以根据不同客人要求做出相应更改**
**最少8人用餐**
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新加坡国际旅行社 Singapore International Travel Service
Tel: (65) 6536 0656(Main Line) | (65) 6536 0658(Inbound)
Email:
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商务培训
